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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    paper, polymers, and research and development. Workforce Trends Labor market, workforce development, and ... and current employment statistics by industry sector. To access this data, go to the Market ... Ohio Bureau of Labor Market Information, Ohio Department of Education (education.ohio.gov), ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    only as many berries as you intend to eat or prepare at that time. Wash them in gently flowing cool ... 2 tablespoons instant pectin Preparation Instructions Wash strawberries in a colander immediately before using. ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    divided into two groups—sour/tart and sweet. Each can be prepared in a variety of delicious ways, not only ... container and refrigerate up to 2 weeks. Pork Chops with Tart Cherry Sauce Source: Cherry Marketing ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    used as a meat substitute in recipes, eggplant is not high in protein value. When preparing eggplant ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium sized bowl mix all ingredients. ...

  6. Workforce Preparation Summit, Presented by YALC

    https://cuyahoga.osu.edu/events/workforce-preparation-summit-presented-yalc

    Jump Into Your Future Topics include: Building a resume. Mastering the interview. Effective communication. First impressions. Building a presentation View flyer. Register here. ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    not wash beets before storing. Before preparing, wash beets thoroughly in cold water. Do not use soap, ... chopped walnuts, toasted Baby arugula leaves (optional) Preparation Instructions Prepare dressing: Combine ... Season with salt and pepper. Prepare salad: Combine beets and white kidney beans in a large bowl. Toss ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    2 tablespoons lemon juice ½ cup sugar 1 envelope unflavored gelatin ½ cup water Preparation Instructions Place ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    chopped) Preparation Instructions Combine all ingredients in a medium bowl. Mix well. For information on ...

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