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  1. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    health, marketing, finance, legal, and production for women in agriculture. These sessions are offered ...

  2. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    preparation (washing the teats with water, not using teat predip, and dirty teats) all known risk factors for ... indication of the efficiency of procedures, such as cow’s milking preparation and cleanliness of the cows’ ... holding pen. Strip 4-5 squirts of milk from each quarter before preparing the cow. Do a strip cup test ...

  3. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    seedbed preparation is probably a better choice in those situations.   For conventional tillage seeding, ... prepare a firm seedbed to ensure good seed-to-soil contact. Be aware that too much tillage depletes soil ...

  4. Workforce Preparation Summit, Presented by YALC

    https://cuyahoga.osu.edu/events/workforce-preparation-summit-presented-yalc

    Jump Into Your Future Topics include: Building a resume. Mastering the interview. Effective communication. First impressions. Building a presentation View flyer. Register here. ...

  5. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    The swath width should be about 70% of the actual cut area. The mowers on the market vary in how wide ...

  6. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    birth weight of 0.61). Although there are several considerations such as market for beef-dairy cross ...

  7. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    Jerky November 10-  Making Sauerkraut Summer 2020 May 19-  Preparing for Canning June 2-  Jams and ...

  8. Animals and Livestock

    https://darke.osu.edu/program-areas/4-h-youth-development/animals-and-livestock

    Horse Program The Darke County 4-H program currently has five active 4-H clubs that focus on equine ...

  9. Dining with Diabetes

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/healthy-living-education/dining-diabetes

    prepare healthy, well-balanced meals without compromising taste.     ...

  10. Fish To Fork: Grillin' in the Great Lakes

    https://darke.osu.edu/events/fish-fork-grillin-great-lakes

    seafood raised in Great Lakes aquaculture! Preparing fish at home may seem intimidating, but you can do ... This webinar will show you how to choose, prepare and grill seafood kebabs using trout, catfish and ... safety information, from buying, storing and preparing fish and other seafood safely to putting away your ...

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