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  1. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    to market and sell sustainability to individuals at different levels of readiness to change. Growing ... contemporary narrative of FCS   Tools and information to help you help your local farmers market thrive- ... Christie Welch, Eric Barrett, Darlene Wolnik, Jaime Hadji To assist Ohio farmers markets learn from ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... Statistical Practices and How to Prepare for Both.” The following students presented research posters: Jeff ...

  4. Workforce Preparation Summit, Presented by YALC

    https://cuyahoga.osu.edu/events/workforce-preparation-summit-presented-yalc

    Jump Into Your Future Topics include: Building a resume. Mastering the interview. Effective communication. First impressions. Building a presentation View flyer. Register here. ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  6. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    Sauerkraut Recording Summer 2020 May 19- Preparing for Canning Recording June 2- Jams and Jellies Recording ...

  7. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

  8. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    as sample preparation techniques and statistical data treatment. Prereq: 5610 (601) or equiv. While ...

  9. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

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