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Brand Resources — Start Here
https://extops.cfaes.ohio-state.edu/about-operations/brand-resources-%E2%80%94start-here
We are here to help with all of your marketing and branding questions. Whether you're in need ... here to help make sure all marketing materials align with the university's brand standards. There ...
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Explore Connect Collab to be held at OSU Piketon – June 25
agricultural marketing, manufacturing, cooperative business models, and food and nutrition. More details and ...
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Brand Expectations
OSU Extension is committed to providing its professionals with marketing and communication ...
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Merchandise and Apparel
https://extops.cfaes.ohio-state.edu/about-operations/mind-brand/merchandise-and-apparel
Marketing and Communications Team has the information outlined on its website. Click here to be directed to ...
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Social Media
https://extops.cfaes.ohio-state.edu/node/2028
important to review the Office of Marketing and Communication's Institutional Social Media Account ...
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Reconciliation
https://extops.cfaes.ohio-state.edu/extension-finance/extension-forms/reconciliation
internal controls and be prepared for audit. Please address any questions on completing the checklist to ...
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Social Media Posts – University Branding Applies
about how to brand visuals for social media, contact Marissa Mullett, marketing and communications ...
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Publications Order Process in Workday
https://extops.cfaes.ohio-state.edu/news/publications-order-process-workday
OSUE Publications Memo: SI-000000 (Pubs Sales Invoice number) along with Business Purpose. This shows ... sure to fill in all MEMO fields: Memo to supplier should include your sales invoice number(s) and ... Printing Runs, click link for pdf to print. *Putting the Sales Invoice number(s) SI# in the "Memo to ...
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FCS 2024 Retreat
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat
availability), plus applicable fees Single/King or Double/Queen rooms (sales tax exempt) Payable by pcard or ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...