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  1. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    2019 to current (graph courtesy of Dianne Shoemaker; FMMO = Federal Milk Marketing Order). ...

  2. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    a variety of topics related to marketing, genetics, and management of crossbred beef x dairy cattle. On ... April 21, Larry Rose, Head of Regional Cattle Procurement for JBS will be discussing marketing options ... marketability of crossbred beef on dairy calves. Jerad Jaborek, Beef Feedlot Systems Educator for MSU Extension ...

  3. Gearing Up for Spring Planting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/gearing-spring-planting

    the exception being the warm-season grasses like sorghum-sudangrass. Start preparing by imagining your ... Below are some examples of preparations to do now: Make sure your fuel supply is full and fill the tanks ... what is in your control now to prepare as much as possible for when planting time comes. You do not ...

  4. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    accompanying article on preparing now for planting, along with the following 10 steps to follow on the day you ... entitled “Drill Calibration” is at https://forages.osu.edu/video/. Prepare a good seedbed as soon as soils ...

  5. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    traits to consider in order to maximize the value and marketability of crossbred beef on dairy calves. ...

  6. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    to rise because of continued greater consumption of prepared foods and increased away-from-home ...

  7. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    acre reflects 2019’s widespread weather challenges. 2019’s Market Facilitation Program payments are ...

  8. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    international milk product markets, and dairy risk management tools. Slides and recordings for all presentations ... https://www.youtube.com/watch?v=fpGfd5c0pi4.             Session two highlighted domestic and international markets. William Loux from the U.S. ... markets over the next 12 months. Key points from his presentation included product specific outlooks with ...

  9. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    could not be “made up” by any additional dairy income received, which includes sales of cull cows and ... now gathering, or have already assembled, information needed for income tax preparation and starting ...

  10. Beef Sire Selection Program Being Offered to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/beef-sire-selection-program-being-offered-dairy

    consider to maximize the value and marketability of crossbred beef on dairy calves. This webinar is free to ...

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