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  1. Quality Assurance Test-Out

    https://miami.osu.edu/events/quality-assurance-test-out-1

    All market and lactating dairy animal exhibitors must attend a Quality Assurance Session within ...

  2. Enhancing Social Media for Farmers Markets

    https://miami.osu.edu/events/socialmediaworkshop

    Enhancing Social Media For Farmers Markets This free workshop is expanding on what attendees are ... content •Maintaining relevancy in the fast pace world of social media and online marketing.       See ...

  3. Farm Record Keeping using Quicken

    https://miami.osu.edu/miamiquicken

    •Categorize income and expenses •Run tax reports •Prepare farm production reports Registration deadline is ...

  4. Dine to Make a Difference

    https://miami.osu.edu/events/dine-make-difference

    donate 15% of sales when you present a flyer at the time of check out- valid on dine in or carry out. ...

  5. Fertilizer Applicator Certification Field Training

    https://miami.osu.edu/events/nutrient-management-field-day

    manure) to more than 50 acres of agricultural production grown primarily for sale. If you hire a co-op or ...

  6. Growing Hops in Ohio

    https://miami.osu.edu/events/growing-hops-ohio

    management •Marketing your Hops    See flyer here. Deadline to register is March 10. Seating is limited. ...

  7. 4-H Club Financial Review Packets Due!

    https://miami.osu.edu/events/4-h-club-financial-review-packets-due-0

    7.2 Reporting and Completion), clubs are required to prepare a financial review packet annually. ...

  8. Agriculture and Natural Resources

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources

    natural resources (ANR) programs assist with technology, marketing and educational support – protecting ...

  9. ServSafe Level 2 Manager Training

    https://miami.osu.edu/events/servsafe-level-2-manager-training-0

    preparing and serving. Topics include food-borne illnesses, food management systems, sanitary facilities, ...

  10. ServSafe Level 2 Manager Training

    https://miami.osu.edu/events/servsafe-level-2-manager-training

    preparing and serving. Topics include food-borne illnesses, food management systems, sanitary facilities, ...

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