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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    t o Prepare Fruits for Freezing, ” for specific directions. Pack fruit with sugar or syrup or leave it ... Freezing. Table 2 (click to download PDF). How To Prepare Fruits for Freezing. Resources More information ...

  2. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    u.osu.edu/beef/2015/04/01/increasing-the-digestibility-of-forages-economic-benefits Hay & Forage Grower. (2023). USDA hay markets – October 31, 2023. Hay & Forage Grower. ... hayandforage.com/article-4577-USDA-Hay-Markets-%E2%80%93-October-31-2023-clearcache.html Munshower, F. F., & Neuman, E. R. (1979). Vegetation on mine spoils low in key nutritional ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    that can cut down on preparation time. Oats can be purchased in many forms, which differ based on the ... where and how it was stored. Always look at, and smell, dry oatmeal before consuming or preparing it. ...

  4. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    equipment on the market today, their potential benefits, and other considerations needed to make an informed ...

  5. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    established. Prevention and Preparing for Drift Damage For most of those growing grapes in the Midwest, ... and production records. If a drift event occurs, good records will prepare you to document financial ... financial losses. Prepare a detailed set of maps, including landscape features (wooded areas, wind breaks, ...

  6. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    Business Insights, “the global agriculture drone market is projected to grow from $4.98 billion in 2023 to ... with total sales exceeding 10,000 units (Xiongkui et al., 2017). China drone manufacturers continue to ... A web site prepared by Alan Leininger, Ohio State University Extension educator, is also an excellent ...

  7. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Specialist, The Ohio State University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University ... need a basic understanding of how the equine gastrointestinal tract (GIT) functions to provide ideal ... physiology and function of the equine GIT and its relation to best practices. Fundamental knowledge of the ...

  8. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    commercial growers should give serious thought to the market outlet and the requirements of the processor or ... major criteria—site characteristics, cultivar characteristics, and market outlook (fig. 2). Some ... yield potential, growth habit, and cultural requirements. The market outlook considers the supply and ...

  9. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-1

    preparing and serving. These updated principles can easily be applied and practiced by all food service ...

  10. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    the growth of state-bounded recreational and medical marijuana markets may impact the hemp industry in ... concentration of tetrahydrocannabinols (THC and related controlled substances), the sum of retail sales of ... market for all fresh vegetables combined (Mintel Group 2021). The article concludes with important ...

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