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  1. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://aede.osu.edu/news/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    The U.S. trade policy, labor and immigration issues, agricultural commodity markets, and the food ... Force Ian Sheldon, professor and Andersons Chair of Agricultural Marketing, Trade, and Policy Some of ... automation and new procedures in meat packing facilities, how farmers markets and local food outlets have ...

  2. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    food uneaten if they prepared larger meals. These findings suggest that efforts to reduce meal size and ...

  3. COVID-19's Impact on Commodity Markets

    https://aede.osu.edu/news/covid-19s-impact-commodity-markets

    Dr. Ian Sheldon and Ben Brown, Assistant Professor of Professional Practice in Agricultural Risk Management, discuss COVID-19's Impact on Commodity Markets, International Trade and the WHO ...

  4. Are the USDA forecasts rational?

    https://aede.osu.edu/news/are-usda-forecasts-rational

    day of each month. These forecasts are very important for commodity markets, and previous studies have ... importance of the farm income and WASDE forecasts to farm policy and markets, an investigation into ...

  5. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    hollowing out of the U.S. labor market. Belleville has also completed research on food deserts and food ...

  6. The good and bad about Ohio's jobless rate

    https://aede.osu.edu/news/good-and-bad-about-ohios-jobless-rate

    be sputtering along. So, Ohioans need to be prepared that things could get worse again. Source(s): ...

  7. Ohio State Researcher Joins Forces with National Experts to Tackle Consumer Food Waste

    https://aede.osu.edu/news/ohio-state-researcher-joins-forces-national-experts-tackle-consumer-food-waste

    the Consumer Level identifies changes in behavior, standardized date labeling, and marketing ... waste, and sharing research is key. Changing t he Food Environment and How Food is Marketed The report ...

  8. Presentation_AAEA_8_10_20

    https://aede.osu.edu/about-us/publications/presentationaaea81020

    "The Impact of Carbon Fertilization On Forest Growth," presentation prepared by Eric ...

  9. Reducing Consumer Food Waste: Aug. 21 Report Release and Webinar

    https://aede.osu.edu/events/reducing-consumer-food-waste-aug-21-report-release-and-webinar

    marketing, Wharton School of Business, University of Pennsylvania Roni Neff, associate professor, Johns ...

  10. The Talk on Friday Avenue®- “Value Chains in Food and Agriculture”

    https://aede.osu.edu/events/talk-friday-avenue%C2%AE-%E2%80%9Cvalue-chains-food-and-agriculture%E2%80%9D

    Marketing, Trade and Policy          Moderator: Ty Higgins; Director of Media Relations, Ohio Farm Bureau    ...

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