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  1. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-1

    preparing and serving. These updated principles can easily be applied and practiced by all food service ...

  2. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-3

    preparing and serving. These updated principles can easily be applied and practiced by all food service ...

  3. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-2

    preparing and serving. These updated principles can easily be applied and practiced by all food service ...

  4. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-0

    preparing and serving. These updated principles can easily be applied and practiced by all food service ...

  5. Money To Grow

    https://southcenters.osu.edu/direct-marketing/money-grow

    Food and Agricultural Marketing Team, Small Business Development Center, and CFAES Center for ...

  6. Student Cooperative Start-up Toolkit

    https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit

    cooperatives. Cooperatives market a wide range of commodities like fruits and vegetables, cotton, grains and ... the Buckeye state, farmers started a cooperative effort to market hogs in 1820. If you’re involved in ... cooperative to market their locally produced farm products. As part of a project funded by the Sustainable ...

  7. 2024 4-H Handbook

    https://fulton.osu.edu/program-areas/4-h-youth-development/2021-fulton-county-4-h-handbook-4-h-calendar-judging-dates-and

    Rules, Rules Specific to Junior Fair Shows/Sale (Section 3) Guidelines, 4-H Special Interest Clubs ... Veterinary Science (Section 19) Welding (Section 19) Woodworking (Section 19) Workforce Preparation (Section ...

  8. ABC-3

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0

    business and marketing) and 3 types (hands-on, classroom/mentoring, and internet/webinar) of integrated ...

  9. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    in the next five years Industry Sales (USDA Census of Agriculture) Year Sales Farms Reporting 1992 ... local including announcement of workshops, fish for sale and relevant announcements.  This listserv will ... a minimum of two years to reach market size Resources: Yellow Perch Culture Manual Status of Yellow Perch in ...

  10. Serving Safe Food

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

    information on all aspects of handling food, from receiving and storing to preparing and serving.  Upon ...

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