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  1. Marion County Junior Fair Updates

    https://marion.osu.edu/program-areas/4-h-youth-development/marion-county-fair/junior-fair-updates

    Guidelines Special Interest Project Entry Form Livestock Project Information  Beef  Beef Information Market ... meeting April 17th Dog Permission to Participate Dog Identification and Vaccination Certificate Equine ... form Horse Lease Goat Goat Information Market Goat Fair Entry Boer Goat Fair Entry Dairy Goat Fair ...

  2. Livestock Skillathon

    https://marion.osu.edu/program-areas/4-h-youth-development/dog-info

    Study Guide Equine- Coming Soon Goat Study Guide Poultry Study Guide Rabbit Study Guide Sheep Study ... requirements must be met. To be eligible for Outstanding Market Exhibitor, the 4-H or FFA member must complete ...

  3. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    with the Food Marketing Institute and the Food Safety and Inspection Service (FSIS) of USDA resulted in ...

  5. Livestock Quality Assurance

    https://marion.osu.edu/program-areas/4-h-youth-development/livestock-quality-assurance

    Market Beef, Dairy, Sheep, Swine, Goats, Poultry and Rabbits 2024 Approved QA Sessions for Marion County ...

  6. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Market in the Ohio Union and in the Parker Café in the Parker Food Science and Technology building. ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    UV-Vis absorbance or fluorescence. Semi-preparative liquid chromatograph (HPLC) system (Shimadzu ... Corporation, Columbia, MD) brings additional capabilities being able to work with semi-preparative conditions. ... red lighting is also available as needed Sample preparation area with separate refrigerator and ...

  8. 4-H Youth Development

    https://marion.osu.edu/program-areas/4-h-youth-development

    Preparing Youth for Success In Ohio 4-H, we empower youth with the skills they need to lead for ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    AND TECHNOLOGY Our nationally approved curriculum produces graduates who are well prepared to work in ... management. The Food Business Management curriculum prepares you for managerial positions in the food ...

  10. Inductees

    https://fst.osu.edu/node/566

    responsibilities for sales and marketing of special products.  He eventually retired as President of the Special ... sales. SugarCreek has collaborated with Ohio State on numerous research initiatives to demonstrate the ... pasteurization. Ms. Karen Milley holds a BS in Food Science from The Ohio State University and an MBA in Marketing ...

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