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  1. US Dairy Herds and Policy and the 2022 Census of Agriculture

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/us-dairy-herds-and-policy-and-2022-census

    24,094 US farms sold milk during 2022 (see Figure 1).  The largest number of dairy farms with milk sales ... during 2022.  Of these farms, 97% had less than 10 cows.  Milk Sales:  In 2022, the 2,013 farms with ... 1,000 or more cows accounted for 66% of all US milk sales (see Figures 1 and 2). The comparable share ...

  2. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    demand; however, our dairy products are less competitive on the international market. Our strong domestic ... lack price competitiveness in 2024 on the international market. The international market is also ...

  3. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    practice for particularly competitive perennial weeds is a tillage pass.  Prepared Seedbed: Planting into ... a well-prepared seedbed improves seedling germination and uniformity. For conventional systems, an ideal seedbed ... is firm, smooth, clod-free, and weed-free. As soon as soils are fit, prepare seedbeds for plants, but ...

  4. Why Do Cows Bunch?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch

    causes of cow bunching. Prepare for summer heat by cleaning fan blades and housing mesh. Dirty fans move ...

  5. Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/dairy-sustainability-%E2%80%93-jargon-dairy-story-and

    markets associated with them over the next couple of articles. The Dairy Story: What are the Sources of ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  7. FCS 2024 Retreat

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat

    availability), plus applicable fees Single/King or Double/Queen rooms (sales tax exempt) Payable by pcard or ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  9. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    and machinery in contact with the herd. To enhance biosecurity practices, producers can prepare by: ...

  10. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    review your 2023 profit and losses to prepare your farm for 2024. The U.S. all-milk price for 2023 will ... margin in the DMC program was below the $4/cwt coverage level for 2 months in 2023. The cull cow market ... cull cow and bull calf market should stay strong in 2024, with the average fed cattle market prices ...

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