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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ...

  2. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is ... square foot, $17 million facility features research and teaching laboratories in a unique interactive ... connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ...

  6. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Market in the Ohio Union and in the Parker Café in the Parker Food Science and Technology building. ...

  7. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    not available, assist the chair with program and facility planning, budgeting, and with annual ...

  8. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    – [Food Science and Technology] Jared Chambers – [Food Business Management] Naomi Chongsiriwatana – [Food ... Science and Technology] Morgan Sedjo – [Food Business Management] Graduate Students Ruiya Bao – My best ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... industry, including Product Development Scientist, Food Production Supervisor, Quality Control Manager ...

  10. Internal Use

    https://fst.osu.edu/our-people/internal-use

    management Rules of the Ohio State Faculty Paid External Consulting form CFAES Diversity & Inclusion ...

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