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  1. Fertilizer Certification

    https://extensionpubs.osu.edu/fertilizer-certification/

    from nonpoint runoff of nutrients, plus the agronomic and environmental management of nitrogen and ...

  2. 2023 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2023-annual-summary

    Extension Publishing continually monitors the website using Monsido software  to ensure content is available ...

  3. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    Agricultural, and Environmental Sciences; the College of Education and Human Ecology; the College of Veterinary ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control Points ...

  5. About Us

    https://extension.osu.edu/extension-publishing/about-us

    how science-based knowledge can improve social, economic and environmental conditions. Launched in September 2018, ...

  6. Peggy Kirk Hall

    https://extension.osu.edu/node/4432

    agricultural production, land use and environmental law, energy and resource law, legal education Academic ... Connections Agricultural, Environmental, and Development Economics; National Agricultural Law Center, ...

  7. Ohio Commercial Pesticide Applicator License Study Guides

    https://extension.osu.edu/extension-publishing/ohio-commercial-pesticide-applicator-license-study-guides

    formulations, application of pesticides, environmental issues and contamination prevention, the harmful effects ... of Agriculture Research Foundation (NASDARF), with support from the U.S. Environmental Protection ... Agriculture Research Foundation (NASDARF), with support from the U.S. Environmental Protection Agency. ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  9. Best Practices for Nutrient Utilization and Water Recycling in Nursery Operations

    https://extensionpubs.osu.edu/best-practices-for-nutrient-utilization-and-water-recycling-in-nursery-operations/

    approach conveys how fertilizer applications can be managed to achieve economic, social and environmental ... requirements. The CNDMS also monitors the pH of the recycled irrigation water and injects a specified dose of ...

  10. Becoming Money Wise: Levels I and II

    https://extensionpubs.osu.edu/becoming-money-wise-levels-i-and-ii/

    Becoming Money Wise: Levels I and II Designed for youth ages 10 to 13. Monitor your cash flow and ...

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