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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control Points ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  3. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    State University, College of Food, Agricultural, and Environmental Sciences offers FDA-recognized and ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ...

  4. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    Consumer, and Environmental Sciences have researched and produced numerous videos and games that address ...

  5. Retail Resources

    https://foodsafety.osu.edu/retail

    Introductory HACCP  An introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    semester. FDSCTE 6320 Global Health and Environmental Microbiology 3.0 Fundamentals and emerging issues of ... to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7360. While ... Number Course Name Unit(s) Description PUBHBIO 6211 Design and Analysis of Studies in the Health Sciences ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... surveillance. Prereq: 2410, or Grad Standing, or permission of instructor. PUBHBIO Design & Analysis of ...

  8. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  9. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control Points ...

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