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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    methods Experience with monitoring, verification, and validation of cleaning Working knowledge of food ...

  3. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  4. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Food, Agricultural and Environmental Sciences. As director of the Center, Dr. Alvarez is responsible for ... Better Process Control School and Hazard Analysis and Critical Control Points. Professor Alvarez has ... Preventive Controls for Human Food, Hazard Analysis and Critical Control Points, and Better Process Control ...

  5. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Science and Technology, College of Food, Agricultural and Environmental Sciences. As director of the ... required by FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ... courses such as FSPCA Preventive Controls for Human Food, Hazard Analysis and Critical Control Points, and ...

  6. Introduction to Food Components

    https://foodindustries.osu.edu/components

    of Food, Agricultural and Environmental Sciences. As director of the Center, Dr. Alvarez is ... such as the Better Process Control School and Hazard Analysis and Critical Control Points. Professor ... courses such as FSPCA Preventive Controls for Human Food, Hazard Analysis and Critical Control Points, and ...

  7. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Technology, College of Food, Agricultural and Environmental Sciences. As director of the Center, Dr. Alvarez ... FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ... courses such as FSPCA Preventive Controls for Human Food, Hazard Analysis and Critical Control Points, and ...

  8. Nutrition Labeling

    https://foodindustries.osu.edu/nutrition-labeling

    development. Accurate and regulatory compliant nutrition facts labels are created using a database analysis. To ...

  9. Research and Development

    https://foodindustries.osu.edu/research-and-development

    entire process. Sensory analysis can provide initial guidance during the bench-top stage when the product ...

  10. Useful Links

    https://foodindustries.osu.edu/resources

    (FSMA) Food Safety Preventive Controls Alliance Hazard Analysis and Preventive Controls for Human Food ... Disease Control and Prevention U.S. Environmental Protection Agency National Center for Home Food ...

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