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  1. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    Analysis Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control ... This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points ... developing a hazard analysis, and the importance of integrating a food safety program into your total plant ...

  2. Current Project Summaries

    https://ess.osu.edu/research/project-summaries

    Below is current research being conducted by ESS Faculty and Students. Environmental Policy and ... Agricultural Decision-Making These projects examine the interactions between environmental policy, individual ... pro-environmental behaviors.  For more information contact:  Dr. Nicole Sintov, sintov.2@osu.edu Dr. Grant Donnelly, ...

  3. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  4. In The News

    https://fcs.osu.edu/news/econnection/news

    health and wellness? The College of Food, Agricultural, and Environmental Sciences’ health and wellness ... Environmental Affairs at Indiana University on September 12, 2019. Carolyn Gunther, associate professor and ... published in the Journal of Policy Analysis and Management, entitled “The Impact of the Earned Income Tax ...

  5. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/speakers

    Environmental Sciences. She also serves as director of Operations for OSU Extension, and is primarily ...

  6. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ... be provided a full refund. A daily health check is the most effective way to monitor for symptoms of ...

  7. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Food, Agricultural and Environmental Sciences. As director of the Center, Dr. Alvarez is responsible for ... Better Process Control School and Hazard Analysis and Critical Control Points. Professor Alvarez has ... Preventive Controls for Human Food, Hazard Analysis and Critical Control Points, and Better Process Control ...

  8. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Science and Technology, College of Food, Agricultural and Environmental Sciences. As director of the ... required by FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ... courses such as FSPCA Preventive Controls for Human Food, Hazard Analysis and Critical Control Points, and ...

  9. Introduction to Food Components

    https://foodindustries.osu.edu/components

    of Food, Agricultural and Environmental Sciences. As director of the Center, Dr. Alvarez is ... such as the Better Process Control School and Hazard Analysis and Critical Control Points. Professor ... courses such as FSPCA Preventive Controls for Human Food, Hazard Analysis and Critical Control Points, and ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    compounds Understanding of sanitation procedures and cleaning methods Experience with monitoring ... A daily health check is the most effective way to monitor for symptoms of COVID-19, which include the ...

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