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Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products
https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado
36 hr at 32°C in the dark. Decarboxylation was monitored using a novel high-throughput ... uHPLC-DAD-ESI-MS, monitoring for longer retention times, shorter λ230-500 max than their precursor, and ...
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Techno-economic analysis of biobased novolac resin production
https://grad.cfaes.ohio-state.edu/research-projects/asmita-khanal
substituting petroleum-derived phenol with biomass-based phenol in the U.S. For this, the analysis was done at ... sensitive parameters affecting the novolac resin production cost. Financial analysis showed that production ...
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Monitoring the Interaction Between Thermally-Induced Whey Protein and Anthocyanin
https://grad.cfaes.ohio-state.edu/research-projects/shuai-ren
interacting with anthocyanins. Thermodynamic analysis showed that the binding between anthocyanin and whey ...
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Oleocolloid Matrices Designed for Food Systems
https://grad.cfaes.ohio-state.edu/research-projects/clifford-park
analysis indicated different protein denaturation temperatures in these systems due to hydrophobic effects. ... DSC analysis also documented the effects of thermal and mechanical processing (required for oleogel ...
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2021 Poster Competition
https://grad.cfaes.ohio-state.edu/news/2021-poster-competition
Communication, Education, and Leadership, advised by Amanda Bowling Second place: Molly Mills, Environmental ... advised by Megan Meuti F irst place: Olivia Blanco, advised by Megan Meuti Environmental & Plant ...
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Quantifying Food Texture Selectivity of Children Through Conjoint Analysis
https://grad.cfaes.ohio-state.edu/research-projects/amy-andes
adaptive choice-based conjoint analysis. Two populations of children aged 8-12 were identified by a parent ... Unevenness in importance scores illustrated which categories drive food choices. The use of conjoint analysis ...
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Aligning Approaches and Methodologies to your Research and Research Question
methodologies and methods. We will also brainstorm different methods for data collection, data analysis, and ...
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The natural antimicrobial carvacrol and thymol disrupt desiccation resistance in Salmonella enterica serovar Tennessee: Advancing safety of low-moisture foods
https://grad.cfaes.ohio-state.edu/research-projects/ahmed-abdelhamid
estimated total ATP content in treated and untreated Salmonella Tennessee. Transcriptional analysis of ... compared to the untreated control. Transcriptional analysis revealed that carvacrol at 100-200 µg/mL ...
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Effect of Radiant Energy on Anthocyanin Color Expression and Stability
https://grad.cfaes.ohio-state.edu/research-projects/ellia-h-la
Pigment isomerization was monitored over time by uHPLC-PDA-MS/MS. Cis- and trans-isomers of the pigments ...
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Toxicity of nanoparticles on pyrethroid-susceptible and pyrethroid-resistant larvae of the yellow fever mosquito Aedes aegypti
https://grad.cfaes.ohio-state.edu/research-projects/erick-marti%C2%ADnez-rodriguez
monitored larval development at three different concentrations of NP (0.25, 0.1, and 0.01 mg/ml) over 14 ...