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  1. Portfolium Resource Page

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021-september-6-1

    The College of Food, Agricultural, and Environmental Sciences has renewed its partnership with  ...

  2. Feeding Management and Records Analysis for Dairy Cattle

    https://ansci.osu.edu/courses/animsci-5033

    ANIMSCI 5033 Stimulates student awareness of unique nutrient metabolism systems and strategies that have evolved to meet nutrient requirements to support various animal production situations. Prereq: 3130 (330), or Grad standing, or permission of instruct ...

  3. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    The Ohio State University It is always important to monitor the yield of milk and the composition of ... farmers. The proportions of fat and protein are useful in monitoring cow health and feeding practices ... monitors of costs of milk production. The average production of milk, fat, and protein by breed for Ohio ...

  4. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    practices are needed. Besides monitoring environmental conditions, signs of heat stress can include ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    dairy farms, May 25, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... outcome in the SESAME™ analysis. Feedstuffs that have gone up in price based on current nutrient values or ...

  6. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    Meta-analysis of postruminal microbial nitrogen flows in dairy cattle. I. Derivation of equations. J. Dairy Sci. ... 99:7918-7931. White, R.R., Y. Roman-Garcia, J.L. Firkins. 2016. Meta-analysis of postruminal microbial nitrogen ...

  7. Sustainability

    https://ansci.osu.edu/extensionoutreach/program-areas/sustainability

    on environmental quality. A major goal of the Department’s Extension program is to make certain that ... that will help producers minimize both production costs and the environmental footprints associated ... the sustainability of biomass conversion to energy. Environmental Sustainability programs associated ...

  8. Dairy Challenge Hosts 19th Annual National Contest

    https://ansci.osu.edu/news/dairy-challenge-hosts-19th-annual-national-contest

    four-person teams competed for awards based on their quality of teams’ farm analysis and appropriate ... professionals to learn about contemporary dairy issues. Analysis of the dairy operation utilizing data such as ...

  9. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    including critical control points, temperature monitoring, and identifying any food safety risks. Learn ...

  10. Global Education

    https://ansci.osu.edu/undergraduate/global-education

    considerations in the context of variation in environmental habitats (open range, controlled contact, and ... Germany and Netherlands).   College of Food, Agricultural, and Environmental Sciences Programs The College of ... Food, Agricultural, and Environmental Sciences offers over 20 global education options to students. ...

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