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  1. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension John ... Fulton, Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine ...

  2. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension Many large businesses conduct an analysis to identify the Strengths, Weaknesses, Opportunities, ... yourself a large corporation, but completing a regular SWOT analysis of your farm or agricultural business ...

  3. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    Agriculture and Natural Resources; College of Food, Agricultural, and Environmental Sciences, Ohio State ... Analysis An analysis of the current state of the farm should be conducted to determine the available land, ... Why does the farm exist? This analysis should determine the physical, fiscal and personnel status of ...

  4. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension What is ... principles, practices and business techniques (e.g., accounting, cost/benefit analysis, etc.) to the ... analysis, one or more management plans are then developed to achieve the ownership objectives. These forest ...

  5. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... stalks have elongated but before the flowers have opened. Monitoring is a must, as sometimes the ... potential for successful control. At a minimum, monitor treated areas for several years to determine if ...

  6. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... always results in prolific sprouting.  Whatever method is used, it will be important to monitor treated ... Trees, Shrubs, and Vines in Your Woodland, F-45 Supplement-06. Environmental note:  Many of the following ...

  7. CFAES dean recognized in celebration of Women’s History Month

    https://cfaes.osu.edu/news/articles/cfaes-dean-recognized-in-celebration-women%E2%80%99s-history-month

    administration and dean of the College of Food, Agricultural, and Environmental Sciences (CFAES), and CAST board ...

  8. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    Food, Agricultural, and Environmental Sciences (CFAES) can help equip you with the knowledge and ...

  9. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ... boiling sap usually rolls and foams. To avoid burning or scorching, monitor the heat carefully (do not let ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... a planned harvest or other disturbance activity. It is also very important to monitor recently disturbed ... sites should be monitored annually to determine whether control is achieved and to detect ...

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