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  1. W.H. Miner Institue Research Technician

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021/wh-miner

    and preparation for analysis -Sample collection: milk, rumen, fecal, urine, behavior, etc. For more ...

  2. FYE Peru Info Session for Monitors

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021/fye-peru-info-session-monitors

    Attached is the info session slide for the FAES FYE Peru Education Abroad program! ...

  3. Unique Course Now Offered

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-4

    environmental careers? This course is designed to explore these and related questions, and to provide students ...

  4. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    (rinsed well and allowed to air dry before putting back up) and monitor them daily for sick/dead birds. ... Environment and Natural Resources, College of Food, Agricultural, and Environmental Sciences, 210 Kottman ...

  5. Environmental Professionals Network Breakfast

    https://ocvn.osu.edu/events/environmental-professionals-network-breakfast

    continue to connect with one another as environmental and sustainability professionals. We will discuss how ...

  6. Ademola Duduyemi

    https://ansci.osu.edu/our-people/ademola-duduyemi

    Agricultural Engineering, Federal University of Agriculture, Abeokuta MS Agricultural and Environmental ...

  7. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    affects gut integrity leading to environmental enteric dysfunction and stunting in children in low and ... well as plant-foodborne pathogens interactions to (i) monitor infection over time, (ii) identify sites ...

  8. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    MEATSCI 6510 In depth exploration and analysis of the processes influencing the palatability, ...

  9. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    ANIMSCI 7899 Critical analysis of the scientific literature and demonstration of effective oral ...

  10. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, ...

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