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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    desired consistency. Nutrient analysis per serving: calories 380, fat 11 g, total carbohydrates 44 g, ...

  2. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    affects gut integrity leading to environmental enteric dysfunction and stunting in children in low and ... well as plant-foodborne pathogens interactions to (i) monitor infection over time, (ii) identify sites ...

  3. Juliette Hanson, DVM, MPH

    https://ansci.osu.edu/our-people/juliette-hanson-dvm-mph

    disease research. All research activities are monitored to ensure regulatory compliance with USDA, IACUC, ...

  4. Renukaradhya Gourapura, DVM, PhD

    https://ansci.osu.edu/our-people/renukaradhya-gourapura-dvm-phd

    the immune correlates of protection, and efficacy analysis following respective viral or bacterial ... developing new swine immune reagents and their evaluation through functional and phenotypic analysis.- Any- ...

  5. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    how cool-season forage crops can provide the greatest environmental, social, and economic benefit. ... challenge in pollinator stands and is legally required to preserve environmental health (Hall 2018; Ohio ... Growth Height (ft.) Tolerance to Acidic Soils Seeding Rate (lb./ac.) & Depth (in.) Environmental ...

  6. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    generation in a warmer than average year.  Monitoring and Action Threshold Stink bug populations can be ... monitored with a clear sticky panel on a wooden stake (Figure 12), baited with a standardized dual ... crop. Active monitoring for this pest in Ohio has been done since 2011—with the help of Extension ...

  7. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    -promoting-development. McDaniels, Joe. 2016. Final Analysis, Sub.H.B. 182. Columbus: Ohio Legislative ...

  8. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    first. Spotted-wing drosophila populations should be monitored using baited traps to determine date of ... damaged by birds or other environmental factors (Figure 5). Importantly, insecticides that are effective ... State University, April 15, 2016. ohioline.osu.edu/factsheet/plpath-fru-24 Sepesy, Rosalie. “Monitoring ...

  9. Introductory Meat Science

    https://ansci.osu.edu/courses/animsci-3110

    ANIMSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, ...

  10. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    ANIMSCI 2260 Introduces students to the use of statistics in data analysis and interpretation. ...

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