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  1. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    affects gut integrity leading to environmental enteric dysfunction and stunting in children in low and ... well as plant-foodborne pathogens interactions to (i) monitor infection over time, (ii) identify sites ...

  2. Juliette Hanson, DVM, MPH

    https://ansci.osu.edu/our-people/juliette-hanson-dvm-mph

    disease research. All research activities are monitored to ensure regulatory compliance with USDA, IACUC, ...

  3. Renukaradhya Gourapura, DVM, PhD

    https://ansci.osu.edu/our-people/renukaradhya-gourapura-dvm-phd

    the immune correlates of protection, and efficacy analysis following respective viral or bacterial ... developing new swine immune reagents and their evaluation through functional and phenotypic analysis.- Any- ...

  4. Entomology Stridulations | Spring 2021 Newsletter

    https://entomology.osu.edu/news/entomology-stridulations-spring-2021-newsletter

    Environmental Science Graduate Program.  Five students advised by Entomology faculty graduated from the Master’s ...

  5. Spring 2021 Publications & Courses

    https://entomology.osu.edu/news/spring-2021-publications-courses

    https://doi.org/10.1093/jme/tjab049    Rajarapu SP*, Bansal R*, Mittapelly P*,  Michel A. 2020. Transcriptome analysis reveals ...

  6. Current Topics in Entomology, Science and Society

    https://entomology.osu.edu/courses/entmlgy-5601

    creative analysis of diverse standpoints and disciplines within and beyond agricultural and environmental ... sciences, including entomology and environmental toxicology. Prereq: Sr standing, or permission of ...

  7. Entomological Techniques and Data Analysis

    https://entomology.osu.edu/courses/entmlgy-6702

    ENTMLGY 6702 A hands-on course about techniques used with living insects, and design and analysis ... assays, growth analysis, and insecticide dose/response bioassays. Prereq: 3000 or 4000, or equiv. Graduate ...

  8. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    MEATSCI 6510 In depth exploration and analysis of the processes influencing the palatability, ...

  9. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, ...

  10. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    ANIMSCI 7899 Critical analysis of the scientific literature and demonstration of effective oral ...

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