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  1. W.H. Miner Institue Research Technician

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021/wh-miner

    and preparation for analysis -Sample collection: milk, rumen, fecal, urine, behavior, etc. For more ...

  2. FYE Peru Info Session for Monitors

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021/fye-peru-info-session-monitors

    Attached is the info session slide for the FAES FYE Peru Education Abroad program! ...

  3. Unique Course Now Offered

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-4

    environmental careers? This course is designed to explore these and related questions, and to provide students ...

  4. 2021 Farm Science Review to be live and in person

    https://fsr.osu.edu/2021-farm-science-review-be-live-and-person

    administration and dean of the College of Food, Agricultural, and Environmental Sciences (CFAES). CFAES is the ...

  5. Farm Science Review media credentials available

    https://fsr.osu.edu/node/277

    State University College of Food, Agricultural, and Environmental Sciences (CFAES), the annual farm show ... markets from an economic, legal, agricultural, and environmental perspective. It will be moderated by Ian ... Sohngen, a CFAES professor of natural resources and environmental economics; Peggy Hall, a CFAES ...

  6. Ademola Duduyemi

    https://ansci.osu.edu/our-people/ademola-duduyemi

    Agricultural Engineering, Federal University of Agriculture, Abeokuta MS Agricultural and Environmental ...

  7. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    MEATSCI 6510 In depth exploration and analysis of the processes influencing the palatability, ...

  8. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    ANIMSCI 7899 Critical analysis of the scientific literature and demonstration of effective oral ...

  9. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, ...

  10. Introductory Meat Science

    https://ansci.osu.edu/courses/animsci-3110

    ANIMSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, ...

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