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  1. W.H. Miner Institue Research Technician

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021/wh-miner

    and preparation for analysis -Sample collection: milk, rumen, fecal, urine, behavior, etc. For more ...

  2. FYE Peru Info Session for Monitors

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021/fye-peru-info-session-monitors

    Attached is the info session slide for the FAES FYE Peru Education Abroad program! ...

  3. Unique Course Now Offered

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-4

    environmental careers? This course is designed to explore these and related questions, and to provide students ...

  4. The Ohio Program Cultivates International Horticulturalists at Cultivate ‘21

    https://ipa.osu.edu/news/ohio-program-cultivates-international-horticulturalists-cultivate-%E2%80%9821

    Agricultural & Environmental Sciences (CFAES) of The Ohio State University and industry leaders such as ...

  5. Animal Sciences Bullish about on-Animal Sensors Project with Australia’s CQUniversity

    https://ipa.osu.edu/news/animal-sciences-bullish-about-animal-sensors-project-australia%E2%80%99s-cquniversity-0

    Central Queensland University (CQU) is research utilizing GPS and accelerometer technology to monitor the ... beef cattle. Unlike traditional methods of observation, on-animal sensors (OAS) can monitor behavior ... aims to utilize OAS to monitor bull health and performance.  We have enrolled approximately 40 bulls ...

  6. Ademola Duduyemi

    https://ansci.osu.edu/our-people/ademola-duduyemi

    Agricultural Engineering, Federal University of Agriculture, Abeokuta MS Agricultural and Environmental ...

  7. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    MEATSCI 6510 In depth exploration and analysis of the processes influencing the palatability, ...

  8. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    ANIMSCI 7899 Critical analysis of the scientific literature and demonstration of effective oral ...

  9. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, ...

  10. Introductory Meat Science

    https://ansci.osu.edu/courses/animsci-3110

    ANIMSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, ...

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