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  1. W.H. Miner Institue Research Technician

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021/wh-miner

    and preparation for analysis -Sample collection: milk, rumen, fecal, urine, behavior, etc. For more ...

  2. FYE Peru Info Session for Monitors

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021/fye-peru-info-session-monitors

    Attached is the info session slide for the FAES FYE Peru Education Abroad program! ...

  3. Unique Course Now Offered

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-4

    environmental careers? This course is designed to explore these and related questions, and to provide students ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  5. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    earned her Master’s in Environmental Science from the School of Public and Environmental Affairs (SPEA) ... contracting for the Environmental Protection Agency, the Centers for Medicaid and Medicare Services and other ... as a senior advisor for risk analysis on food and drug safety.  In her work, she focuses on finding ...

  6. Ademola Duduyemi

    https://ansci.osu.edu/our-people/ademola-duduyemi

    Agricultural Engineering, Federal University of Agriculture, Abeokuta MS Agricultural and Environmental ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ...

  8. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    affects gut integrity leading to environmental enteric dysfunction and stunting in children in low and ... well as plant-foodborne pathogens interactions to (i) monitor infection over time, (ii) identify sites ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. ...

  10. Juliette Hanson, DVM, MPH

    https://ansci.osu.edu/our-people/juliette-hanson-dvm-mph

    disease research. All research activities are monitored to ensure regulatory compliance with USDA, IACUC, ...

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