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  1. Desert Pines Equine Internship

    https://ansci.osu.edu/newsletter/student-newsletter/october-25th-2021-october-18th-2021-october-11th-2021-october-4-2021-5

    assisting with surgeries, monitoring neonatal foals, and supporting ambulatory doctors in the field. More ...

  2. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Hua Wang. Dr. Lynn Knipe recently held a n introductory Hazard Analysis and Critical Control Point ... Professor; OSU Food Science and Technology/Environmental Health Sciences 4:00 – 5:00 pm Parker 118 October ...

  3. US Cellular Agriculture Hackathon Application

    https://ansci.osu.edu/newsletter/student-newsletter/october-11th-2021-october-4-2021-september-27-2021-september-20-2021-7

    marketing, environmental law, and many other areas of interest! This event will allow students to network ...

  4. W.H. Miner Institue Research Technician

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021/wh-miner

    and preparation for analysis -Sample collection: milk, rumen, fecal, urine, behavior, etc. For more ...

  5. FYE Peru Info Session for Monitors

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021/fye-peru-info-session-monitors

    Attached is the info session slide for the FAES FYE Peru Education Abroad program! ...

  6. Unique Course Now Offered

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-4

    environmental careers? This course is designed to explore these and related questions, and to provide students ...

  7. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  8. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    of Brewing Chemists methods of analysis. The theoretical knowledge and hands-on work will educate ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. ...

  10. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    MEATSCI 6510 In depth exploration and analysis of the processes influencing the palatability, ...

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