Site
Search results
-
Growers
https://foodsafety.osu.edu/growers%C2%A0%C2%A0
State University, College of Food, Agricultural, and Environmental Sciences offers FDA-recognized and ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ...
-
Food Safety Games
https://foodsafety.osu.edu/children/food-safety-games
Consumer, and Environmental Sciences have researched and produced numerous videos and games that address ...
-
Retail Resources
https://foodsafety.osu.edu/retail
Introductory HACCP An introduction to Hazard, Analysis and Critical Control Points (HACCP) ...
-
Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
semester. FDSCTE 6320 Global Health and Environmental Microbiology 3.0 Fundamentals and emerging issues of ... to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7360. While ... Number Course Name Unit(s) Description PUBHBIO 6211 Design and Analysis of Studies in the Health Sciences ...
-
Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... surveillance. Prereq: 2410, or Grad Standing, or permission of instructor. PUBHBIO Design & Analysis of ...
-
Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
during milking, poor personal and environmental hygiene, use of unclean containers, and uncooled ...
-
Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety
In a new study published by the journal “Risk Analysis” the research team proposes a new Food Safety ... Monitoring System (FSMS) that uses consumer comments posted on certain websites to identify products ...
-
Continuing Education
https://foodsafety.osu.edu/food-safety-education/continuing-education
analysis, and the importance of integrating a food safety program into your total plant and company quality ... the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based ... Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team ...
-
CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism
literature. The guidelines provide: Recommended best practices for diagnosing, treating, and monitoring people ...
-
COVID-19 Measures Accompany Decline of Foodborne Infections
https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections
outbreak, according to an analysis. Robert Koch Institute (RKI) experts found the COVID-19 pandemic and ... the end of February 2020, which was before the outbreak. Conclusions back-up results from an analysis ...