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  1. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    State University, College of Food, Agricultural, and Environmental Sciences offers FDA-recognized and ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ...

  2. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    Consumer, and Environmental Sciences have researched and produced numerous videos and games that address ...

  3. Retail Resources

    https://foodsafety.osu.edu/retail

    Introductory HACCP  An introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    semester. FDSCTE 6320 Global Health and Environmental Microbiology 3.0 Fundamentals and emerging issues of ... to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7360. While ... Number Course Name Unit(s) Description PUBHBIO 6211 Design and Analysis of Studies in the Health Sciences ...

  5. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... surveillance. Prereq: 2410, or Grad Standing, or permission of instructor. PUBHBIO Design & Analysis of ...

  6. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    during milking, poor personal and environmental hygiene, use of unclean containers, and uncooled ...

  7. Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety

    https://foodsafety.osu.edu/news/researchers-use-iwaspoisonedcom-and-amazon-reviews-improve-food-safety

    In a new study published by the journal “Risk Analysis”  the research team proposes a new Food Safety ... Monitoring System (FSMS) that uses consumer comments posted on certain websites to identify products ...

  8. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    analysis, and the importance of integrating a food safety program into your total plant and company quality ... the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based ... Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team ...

  9. CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism

    https://foodsafety.osu.edu/news/cdc-publishes-first-comprehensive-clinical-guidelines-diagnosis-and-treatment-botulism

    literature. The guidelines provide: Recommended best practices for diagnosing, treating, and monitoring people ...

  10. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    outbreak, according to an analysis. Robert Koch Institute (RKI) experts found the COVID-19 pandemic and ... the end of February 2020, which was before the outbreak. Conclusions back-up results from an  analysis ...

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