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  1. Horticulture Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/organizations-resources

    that provides urban and rural forestry analysis and benefits assessment tools. The i-Tree tools can ... environmental benefits that trees provide. Ohio Floriculture Online The Ohio State University’s Floriculture ...

  2. Professional Horticulture

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/professional-horticulture

    monitoring plant pest and diseases; and offering training on how to apply the latest Integrated Pest ...

  3. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    State University, College of Food, Agricultural, and Environmental Sciences offers FDA-recognized and ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ...

  4. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    Consumer, and Environmental Sciences have researched and produced numerous videos and games that address ...

  5. Retail Resources

    https://foodsafety.osu.edu/retail

    Introductory HACCP  An introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  6. ChickQuest

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/chickquest

    and math skills to investigate the life cycle of an embryonic chicken egg. From monitoring living eggs ...

  7. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    semester. FDSCTE 6320 Global Health and Environmental Microbiology 3.0 Fundamentals and emerging issues of ... to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7360. While ... Number Course Name Unit(s) Description PUBHBIO 6211 Design and Analysis of Studies in the Health Sciences ...

  8. Hamilton County Extension Welcomes State Representative Brigid Kelly

    https://hamilton.osu.edu/news/state-representative-brigid-kelly-visit

    science–based knowledge can improve social, economic and environmental conditions.     Pictured second row (l-r) ...

  9. Agriculture and Natural Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources

    advancement with environmental sustainability. Our ANR professionals help producers develop and expand ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... surveillance. Prereq: 2410, or Grad Standing, or permission of instructor. PUBHBIO Design & Analysis of ...

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