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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Issue1, 147–154. Shah, Ajay. 2013. “Techno-economic analysis and life cycle assessment of the corn stover ... “A techno-economic analysis of the corn stover feedstock supply system for cellulosic biorefineries.” ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    desired consistency. Nutrient analysis per serving: calories 380, fat 11 g, total carbohydrates 44 g, ...

  3. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    how cool-season forage crops can provide the greatest environmental, social, and economic benefit. ... challenge in pollinator stands and is legally required to preserve environmental health (Hall 2018; Ohio ... Growth Height (ft.) Tolerance to Acidic Soils Seeding Rate (lb./ac.) & Depth (in.) Environmental ...

  4. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    generation in a warmer than average year.  Monitoring and Action Threshold Stink bug populations can be ... monitored with a clear sticky panel on a wooden stake (Figure 12), baited with a standardized dual ... crop. Active monitoring for this pest in Ohio has been done since 2011—with the help of Extension ...

  5. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    -promoting-development. McDaniels, Joe. 2016. Final Analysis, Sub.H.B. 182. Columbus: Ohio Legislative ...

  6. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    first. Spotted-wing drosophila populations should be monitored using baited traps to determine date of ... damaged by birds or other environmental factors (Figure 5). Importantly, insecticides that are effective ... State University, April 15, 2016. ohioline.osu.edu/factsheet/plpath-fru-24 Sepesy, Rosalie. “Monitoring ...

  7. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    practices are needed. Besides monitoring environmental conditions, signs of heat stress can include ...

  8. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    The Ohio State University It is always important to monitor the yield of milk and the composition of ... farmers. The proportions of fat and protein are useful in monitoring cow health and feeding practices ... monitors of costs of milk production. The average production of milk, fat, and protein by breed for Ohio ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    dairy farms, May 25, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... outcome in the SESAME™ analysis. Feedstuffs that have gone up in price based on current nutrient values or ...

  10. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    farms and years. For example, in 2019 the 33 Ohio Farm Business Analysis corn silage enterprises ... Business Analysis program, we do an enterprise analysis for the dairy, and most farms also complete ... enterprise analysis of their crop enterprises. Let’s take a closer look at corn silage production for the ...

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