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  1. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    for food safety, environmental preservation, and business continuity, ensuring the safety of animals ... Health Monitoring: Like other Salmonella, Dublin can cause diarrhea in calves. However, unresponsive ...

  2. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    February 28 th on using activity and temperature monitoring for dairy calf, heifer, and cow management. The ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    of the Sesame analysis for central Ohio on January 12, 2024 are presented in Table 2. Detailed ... 3 summarizes the economic classification of feeds according to their outcome in the SESAME™ analysis ...

  4. Home

    https://dairy.osu.edu/home

        Featured Items VIDEO: Dairy Program in the College of Food, Agricultural, and Environmental ...

  5. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    the Nutrient Composition of Concentrate Feeds Using Feed Analysis to Troubleshoot Nutritional Problems ... Monitoring Economics of Feeding Fat to Lactating Cows (MS Excel file) Monitoring Economics of Ration Changes ...

  6. Links

    https://dairy.osu.edu/links

    Agriculture Dairy Division Ohio Environmental Protection Agency (EPA) Ohio Farm Bureau State of Ohio US Dairy ... Export Council US Department of Agriculture (USDA) US Environmental Protection Agency Farmers ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control Points ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    28, 2023. Economic Value of Feeds Results of the Sesame analysis for central Ohio on November 28, 2023 ... outcome in the SESAME™ analysis. Feedstuffs that have gone up in price based on current nutrient values, ...

  9. National Dairy FARM Program to Release Animal Care Version 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/national-dairy-farm-program-release-animal-care

    antibiotic stewardship, biosecurity, environmental stewardship and workforce development. Each program area ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

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