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  1. The Matter of Dry Matter

    https://wayne.osu.edu/news/matter-dry-matter

    similar! This example demonstrates how including water in the analysis can alter the perception of the ... protein concentration of a total mixed ration compared to the hay. Monitoring DM of feeds over time is ... just as important as the first sample you took for analysis. Let’s say you are mixing a ration and you ...

  2. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    costs Hot, dry weather in the western U.S. The U.S. Agriculture Drought Monitor, as of July 13, reported ... encouraged to evaluate inputs, monitor expenses closely, and consult with trusted advisors to develop plans. ... University Extension Ohio Farm Business Analysis and Benchmarking Program at:  ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    farms, July 21, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on July 21, ... their outcome in the SESAME™ analysis. Feedstuffs that have gone up in price based on current nutrient ...

  4. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    significantly increases the risk for environmental mastitis and lower milk quality.      Think about cow comfort ... open teat canals. Over 50% of clinical mastitis cases caused by environmental pathogens occurring in ... leukosis; and 4) Immunization history. Point #9: Regular monitoring of udder health status. Be enrolled in ...

  5. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    limits, keep a close watch on them for two to three weeks. Use a hay temperature probe and monitor the ... more information on monitoring wet hay: ...

  6. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    the analysis for cows with lactation=3 or greater, the overall calf death losses was 3.1%. Therefore, ... sufficient time to monitor the maternity area.   Figure 1. Calf death losses by day of week. 6.  What has ...

  7. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    ingesting MAP via colostrum and milk as well as environmental exposure to MAP in manure from infected cows. ...

  8. Poultry

    https://wayne.osu.edu/poultry

    feeding, watering, and monitoring your animal's health. For reliable, resource-based online and print ...

  9. Suranga Basnagala

    https://amp.osu.edu/people/suranga-basnagala

    collection and data analysis for diversification research at  Mellinger farm. In his free time, Suranga ...

  10. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    The Ohio State University It is always important to monitor the yield of milk and the composition of ... farmers. The proportions of fat and protein are useful in monitoring cow health and feeding practices ... monitors of costs of milk production. The average production of milk, fat, and protein by breed for Ohio ...

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