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Being a Naturalist in the 21st Century: Perspectives from the Field
https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field
LAND!! arcofappalachia.org Nicole Jackson Environmental Educator Nicole Jackson has made it her mission ... environmental justice and the well-being of historically marginalized communities. With a strong background in ... environmental education and a deep appreciation for the natural world, she has forged a unique path as an ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control Points ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...
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Home
program is an environmental and natural resources outreach and service program led by OSU Extension in ... environmental education and interpretation techniques, and the skills needed to participate in education and ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/node/223
Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control Points ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
compounds Understanding of sanitation procedures and cleaning methods Experience with monitoring ...
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Introductory HACCP (online)
https://foodindustries.osu.edu/events/introductory-haccp-online-0
Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality ... processing operations. Topics covered: Hazard Analysis Identifying Critical Control Points Establishing ... Critical Limits Monitoring the Critical Control Points Establishing Corrective Action Record keeping ...