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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    desired consistency. Nutrient analysis per serving: calories 380, fat 11 g, total carbohydrates 44 g, ...

  2. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    how cool-season forage crops can provide the greatest environmental, social, and economic benefit. ... challenge in pollinator stands and is legally required to preserve environmental health (Hall 2018; Ohio ... Growth Height (ft.) Tolerance to Acidic Soils Seeding Rate (lb./ac.) & Depth (in.) Environmental ...

  3. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    generation in a warmer than average year.  Monitoring and Action Threshold Stink bug populations can be ... monitored with a clear sticky panel on a wooden stake (Figure 12), baited with a standardized dual ... crop. Active monitoring for this pest in Ohio has been done since 2011—with the help of Extension ...

  4. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    -promoting-development. McDaniels, Joe. 2016. Final Analysis, Sub.H.B. 182. Columbus: Ohio Legislative ...

  5. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    first. Spotted-wing drosophila populations should be monitored using baited traps to determine date of ... damaged by birds or other environmental factors (Figure 5). Importantly, insecticides that are effective ... State University, April 15, 2016. ohioline.osu.edu/factsheet/plpath-fru-24 Sepesy, Rosalie. “Monitoring ...

  6. Your first Email Builder email

    https://fcs.osu.edu/email/your-first-email-builder-email

    can delete this. Gray bar, white mastheadCollege of Food, Agricultural, and Environmental ... Agricultural, and Environmental Sciences ...

  7. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    practical nutrition education classes. Preliminary results of a Cost Benefit Analysis in Virginia show that ...

  8. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    practical nutrition education classes. Preliminary results of a Cost Benefit Analysis in Virginia show that ...

  9. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    crops are harvested. Use soil test results to monitor soil pH (for corn, soybeans, and wheat, desired pH ... models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step 8. BMPs ... for high-risk P loss sites: Monitor fields for P loss using the Ohio P risk index and field scale ...

  10. In The News

    https://fcs.osu.edu/news/econnection/news

    health and wellness? The College of Food, Agricultural, and Environmental Sciences’ health and wellness ... Environmental Affairs at Indiana University on September 12, 2019. Carolyn Gunther, associate professor and ... published in the Journal of Policy Analysis and Management, entitled “The Impact of the Earned Income Tax ...

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