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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  2. FCS launches online relationship program to support Ohio couples

    https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples

    College of Food, Agricultural, and Environmental Sciences (CFAES), as a collaborative effort between the ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  4. Ellen Klinger, MS, PhD

    https://entomology.osu.edu/our-people/ellen-klinger-ms-phd

    (in publication). Comparative analysis of three pollen sterilization methods for feeding bumble bees. ... Environmental Entomology. 51(1):240-51.  10.1093/ee/nvab119 Klinger, E.G.,  R.R. James and D.L. Welker.   2021.  ... microcolonies as a tool for biological understanding and risk assessment.  Environmental Entomology 48 (6): ...

  5. James P. Strange, PhD

    https://entomology.osu.edu/our-people/james-p-strange-phd

    bumble bees to fungicides applied to a commercial cherry orchard.  Environmental Entomology. Austin M. ... Paul, D. L., Sellers, E. & J. P. Strange. (2020) Towards a US national program for monitoring native ... Biological Understanding and Pesticide Risk Assessment. Environmental Entomology. ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  9. Lowell (Skip) Nault

    https://entomology.osu.edu/our-people/lowell-skip-nault

    Agricultural, and Environmental Sciences before retiring in 2002. His research spanned from molecular biology to ...

  10. Megan Meuti (Nicol)

    https://entomology.osu.edu/our-people/megan-meuti-nicol

    insect science,  36, pp.74-81. Meuti, M.E. and Short, S.M. 2019. Physiological and environmental factors ... pp.74-81. Meuti, M.E. and Short, S.M. 2019. Physiological and environmental factors affecting the ...

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