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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  2. FCS launches online relationship program to support Ohio couples

    https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples

    College of Food, Agricultural, and Environmental Sciences (CFAES), as a collaborative effort between the ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  7. Real Money. Real World. Receives National AFCPE Award

    https://fcs.osu.edu/news/real-money-real-world-receives-national-afcpe-award

    Sciences, is an outreach arm of the Ohio State University College of Food, Agricultural, and Environmental ...

  8. ESSREP: The Environmental and Social Sustainability Research Experience Program

    https://ess.osu.edu/subject-pool

    For students:  The goal of ESSREP (The Environmental and Social Sustainability Research Experience ... conducted by Faculty and Graduate Students in the Environmental and Social Sustainability (ESS) Lab in SENR. ... activitites and will be related to a current research in resource management, environmental science, ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control Points ...

  10. For Researchers

    https://ess.osu.edu/subject-pool/researchers

    Pool  Thank you for your interest in the ESS Student Subject Pool!  ESSREP (The Environmental and Social ...

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