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Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado
Molly Caren Agricultural Center, home to the College of Food, Agricultural, and Environmental Sciences ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...
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FCS launches online relationship program to support Ohio couples
https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples
College of Food, Agricultural, and Environmental Sciences (CFAES), as a collaborative effort between the ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...
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Real Money. Real World. Receives National AFCPE Award
https://fcs.osu.edu/news/real-money-real-world-receives-national-afcpe-award
Sciences, is an outreach arm of the Ohio State University College of Food, Agricultural, and Environmental ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control Points ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...