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  1. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension John ... Fulton, Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine ...

  2. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension Many large businesses conduct an analysis to identify the Strengths, Weaknesses, Opportunities, ... yourself a large corporation, but completing a regular SWOT analysis of your farm or agricultural business ...

  3. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    Agriculture and Natural Resources; College of Food, Agricultural, and Environmental Sciences, Ohio State ... Analysis An analysis of the current state of the farm should be conducted to determine the available land, ... Why does the farm exist? This analysis should determine the physical, fiscal and personnel status of ...

  4. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension What is ... principles, practices and business techniques (e.g., accounting, cost/benefit analysis, etc.) to the ... analysis, one or more management plans are then developed to achieve the ownership objectives. These forest ...

  5. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... stalks have elongated but before the flowers have opened. Monitoring is a must, as sometimes the ... potential for successful control. At a minimum, monitor treated areas for several years to determine if ...

  6. Three FABE researchers funded in statewide harmful algal bloom research initiative

    https://fabe.osu.edu/news/three-fabe-researchers-funded-statewide-harmful-algal-bloom-research-initiative

    Four researchers in The Ohio State University College of Food, Agricultural, and Environmental ... Services, Ohio State University Extension, Courtesy Appointment in FABE  Project Title: Watershed Monitoring ... and Civil, Environmental and Geodetic Engineering “These four HABRI projects exemplify the School of ...

  7. CFAES News | 4.10.2024

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-4102024

    Heading:  Celebrate Ohio’s Native Plants on Earth Day Copy:  On April 22, the Environmental Professionals ... the OSUCCC – James, the College of Food, Agricultural and Environmental Sciences (CFAES), and the ... Environmental SciencesCFAESNo2120 Fyffe Road, Columbus, OH 43210 cfaeswebmaster@osu.edu cfaes.osu.edu ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... always results in prolific sprouting.  Whatever method is used, it will be important to monitor treated ... Trees, Shrubs, and Vines in Your Woodland, F-45 Supplement-06. Environmental note:  Many of the following ...

  9. Meet Zachary Johnson: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-zachary-johnson-2024-cfaes-distinguished-senior

    Agricultural, and Environmental Sciences Distinguished Senior Award from The Ohio State University's ...

  10. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ... boiling sap usually rolls and foams. To avoid burning or scorching, monitor the heat carefully (do not let ...

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