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  1. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600e

    ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, ...

  2. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    presentation skills tailored to the target audience, with use of information technologies as needed. Prereq: ...

  3. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: ...

  4. Introductory Meat Science

    https://ansci.osu.edu/courses/animsci-3110

    processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: ...

  5. Livestock Judging Team

    https://ansci.osu.edu/undergraduate/teams/livestock-judging-team

    are directly attributable to my participation on the LJT. Because of the internship I completed at ...

  6. Internships

    https://ansci.osu.edu/undergraduate/internships-career/internships

    the Department of Animal Sciences are required to complete an internship in order to graduate. Where ... Can I Find An Internship? The Student Success Center in Plumb Hall 120 provides files of hundreds of ... internships, color-coded based on your species or area of interest. However, this is not a comprehensive list. ...

  7. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    MEATSCI 6510 In depth exploration and analysis of the processes influencing the palatability, wholesomeness and value of muscle foods. Prereq: 5510 (AnimSci 605), or Grad standing. Not open to students with credit for AnimSci 650. Graduate 3.0 Herbert W. ...

  8. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    ANIMSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. Cross-listed in MeatSci. Undergraduate 2.0 Mariette Bena ...

  9. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. Cross-listed in AnimSci. Undergraduate 2.0 Michael Cress ...

  10. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    On-Demand Introductory Food Science and Technology Certificate Program Infant Feeding Technician Certificate ...

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