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  1. Animal Sciences Career Services Site

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021-september-6-2021

    applying for internships or going to the career expo. Check it out! ...

  2. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600e

    ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, ...

  3. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    presentation skills tailored to the target audience, with use of information technologies as needed. Prereq: ...

  4. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: ...

  5. Introductory Meat Science

    https://ansci.osu.edu/courses/animsci-3110

    processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: ...

  6. Agricultural Communication Internship Requirements

    https://acel.osu.edu/current-students/undergraduate/internships-and-careers/agricultural-communication-internship

    internships as part of the curriculum – one will be worth three (3) credits and one will be worth two (2) ... agricultural communication internship must be communication related (not limited to the agriculture industry) ... and supervised by a communication professional. Internships for a business owned or operated by ...

  7. Qiuhong Wang, B.M., M.S., Ph.D.

    https://ansci.osu.edu/our-people/qiuhong-wang-bm-ms-phd

    technologies. Porcine epidemic diarrhea virus (PEDV) causes a high mortality rate (up to 100 percent) in ... reverse genetics) technologies to generate PEDV strains with reduced virulence, to identify genomic hot ... Such knowledge will lead to develop technologies to control HuNoV contamination of leafy greens.- Any- ...

  8. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    AGRCOMM 5530 Course is designed to further introduce students to practices and techniques used in computer-based electronic production when preparing informational and educational messages for public and student audiences in agriculture and natural resour ...

  9. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    MEATSCI 6510 In depth exploration and analysis of the processes influencing the palatability, wholesomeness and value of muscle foods. Prereq: 5510 (AnimSci 605), or Grad standing. Not open to students with credit for AnimSci 650. Graduate 3.0 Herbert W. ...

  10. Internship in Agriscience Education

    https://acel.osu.edu/courses/ase-5280

    ASE 5280 Supervised participation in teaching and other professional responsibilities of teachers of agriculture in the public schools. Prereq: 5230 and 5231. Not open to students with credit for AEE 580.01. Graduate Undergraduate 4.0 Dr. Jamie Cano, PhD ...

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