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  1. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    Agricultural & Biological Engineering, The Ohio State University Iron occurs naturally in rocks and soil, ...

  2. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    King, PhD, Research Leader and Agricultural Engineer, U.S. Department of Agriculture (USDA), ...

  3. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    Specialist, Department of Food, Agricultural and Biological Engineering, Ohio State University Jenna Elleman, ... farmers began using technology to collect site-specific, electronic data. As PA technology has evolved, ... internet connectivity and cloud technology have enhanced the access and portability of data collected on ...

  4. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    Professor, Department of Biomedical and Chemical Engineering and Sciences, Florida Institute of Technology ... Department of Food, Agricultural and Biological Engineering, The Ohio State University What is hydrothermal ... product. There are limited studies on the cost of hydrochar production as the technology is not yet widely ...

  5. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    State ATI Karen Bennet-Wimbush, PhD, Associate Professor – Technology Coordinator, Horse Production ...

  6. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    Technology Conference Research Mini-Grant Program. The full publication in Crop Forage & Turfgrass ... Hicks, D.L. and P.R. Thomison. (2004). Corn management. In Corn: origin, history, technology, and ...

  7. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    State ATI Karen Bennet-Wimbush, PhD, Associate Professor – Technology Coordinator, Horse Production ...

  8. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Applying ... Biological Engineers) developed a standard used by nozzle manufacturers to classify nozzles based on droplet ... technology on the spray boom. When used under fully or partially developed crop conditions, air flow coming ...

  9. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    Specialist, Department of Food, Agricultural and Biological Engineering, Ohio State University Jenna Elleman, ... Resources, Ohio State University Extension Digital technologies today are shaping how we do business and how ... people of all ages around the globe. Precision agriculture (PA) technologies are also now common on ...

  10. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    infrastructure regularly monitored to guard against deterioration? Is it up to date from a technological ...

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