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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Science and Technology ...

  2. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    students from the Department of Food Science and Technology who have graduated this spring. We are proud of ... trips from Columbus to Kent, Ohio to visit his girlfriend. [Food Science and Technology] Philip Eberly ... for food science and served as his mentors and role models. [Food Science and Technology] Jacqueline ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing ... interest in flavor technology. Congratulations to Klay Liu who is the recipient of IFT Feeding ... Technology virtual course. Dr. Valente B. Alvarez led a team of collaborators from FST, FABE, and the food ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    Rodriguez-Saona Food Science and Technology ...

  5. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology ... Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  7. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- ...

  8. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    recognized as the CFAES Distinguished Seniors from Food Science and Technology. In addition, Citation Needed ... manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... Food Science and Technology at The Ohio State University who have made significant contributions to the ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    provide access to the licensing of a new, innovative manufacturing technology that preserves foods and ... ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

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