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  1. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    longer be a part of the Department of Food Science and Technology at The Ohio State University. The ...

  2. Food Service Resources

    https://foodsafety.osu.edu/food-service

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY CERTIFICATE PROGRAM This online, on-demand, 3-course ... and technology. Learn more:  https://foodindustries.osu.edu/certificateprogram ...

  3. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    (830.10). Cross-listed in FdScTe and HumnNtr. Food Science and Technology Course Number Course Name Unit(s) ... factors (e.g. economic, financial, political, social, cultural, technological). Public Health Course ... year. Engineering controls are designed to remove pathogens and have developed large international ...

  5. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    Technology, Engineering, and Mathematics (STEM), as they may not know the places, opportunities, or careers ... In case you missed it, on Monday, November 14th the OSU Department of Food Science and Technology ... unfunded opportunities, such as student practicums and internships.  If you are interested in learning more ...

  6. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ...

  7. The Chemistry of Chocolate

    https://foodsafety.osu.edu/news/chemistry-chocolate

    by  Sheryl Barringer, Professor of Food Science and Technology at The Ohio State University. From ...

  8. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...

  9. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Science and Technology. She obtained her BS and MS degrees at North Carolina State University where she ... completed her PhD in Food Science with a focus on food technology perceptions amongst consumers and ...

  10. Winter’s Indoor Risk: Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/winter%E2%80%99s-indoor-risk-carbon-monoxide

    indoors or in an enclosed space.  Never use gas-powered engine indoors.  Never start or leave running ... collect and be concentrated.  Install approves carbon monoxide alarms in area where gas powered engines ... are used.  Annual inspect chimney’s, furnaces, and gas- powered engines for blockages, corrosion, ...

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