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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    engineers, scientists, chemists, regulators, and technicians to provide the latest information and ... quality assurance and quality control personnel, scientists, plant engineers, equipment manufacturers, and ... manufacturers. This course is a great training for personnel who are new to the CIP technology or for those who ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

  3. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    On-Demand Introductory Food Science and Technology Certificate Program Infant Feeding Technician Certificate ...

  4. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    Industries Center and Professor of the Department of Food Science and Technology at The Ohio State ...

  5. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... in the Introductory Food Science and Technology Certificate Program, has been designed for ... Food Industries Center and a Professor in the Department of Food Science and Technology, College of ...

  6. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... Technology Certificate Program, has been designed for professionals working in any department (Manufacturing, ... Science and Technology, College of Food, Agricultural and Environmental Sciences. As director of the ...

  7. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... Components, like all other courses in the Introductory Food Science and Technology Certificate Program, has ... Gould Food Industries Center and a Professor in the Department of Food Science and Technology, College ...

  8. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Accelerated  Introductory Food Science and Technology Certificate Program   for Food Industry ... a formal education in the field, with knowledge of the essential elements of food science and technology ... Technology, College of Food, Agricultural and Environmental Sciences. As director of the Center, Dr. Alvarez ...

  9. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    essential elements of food science and technology. Completion of this introductory program will provide each ... Technology, at the beginning of their initial enrollment period. To further enhance accessibility, participants ... Hours)** Course CEUs / CE Hours Fee Introduction to Food Science and Technology (prerequisite) 0.25 / 2.5 ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    engineers, scientists, chemists, regulators, and technicians to provide the latest information and ... operators, quality assurance and quality control personnel, scientists, plant engineers, equipment ... technology or for those who might need to refresh or increase their knowledge, get updates, review the ...

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