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  1. Graduate Student Chris Wiegman: Intra-Canopy Sensing

    https://fabe.osu.edu/about-us/multimedia/graduate-student-chris-wiegman-intra-canopy-sensing

    Department of Food, Agricultural and Biological Engineering graduate student Chris Wiegman shares ...

  2. Majors

    https://fabe.osu.edu/node/9501

    variety of agriculture-related management areas with practical lab and internship experiences. ... management and operation of the business and technological aspects of the construction industry. >>> ... Learn More FABE Students specialize in either food, agricultural, biological, or ecological engineering ...

  3. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    Undergraduate Graduate 3.0 Biological Engineering Bio-Systems Graduate – FABE Food, Agricultural, and Biological ... Engineering ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Agricultural, and Biological Engineering ...

  5. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in ... Agricultural, and Biological Engineering ...

  6. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    improvement in Ohio. A panel of professional engineers representing state and federal agencies, drainage ... Engineers AGENDA   Session 1 (9AM to 9:50AM) Moderator – Vinayak Shedekar; Facilitators: Bruce, Rachel 9:00 ... 9:20 Drainage, yield, economics Larry Brown, Professor and Extension Agricultural Engineer, The Ohio ...

  7. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ... phytoremediation technologies will be presented. Prereq: 3510 or EnvEng 3200, or Grad standing. Graduate ... Undergraduate 3.0 Mike A Rowan In Person Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...

  8. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    Applications of basic engineering principles in food processing through problem solving and laboratory ... experiments. Offered for Food Science & Technology. Prereq: Math 1151 (151), Physics 1106 (106), 1200 ... credit for 481. Not open to Engineering majors. Undergraduate 3.0 In Person Columbus Food Engineering ...

  9. Biomass Conversion to Bioenergy

    https://fabe.osu.edu/courses/fabeng-5540

    FABENG 5540 An exploration of the science and technologies used for energy production from ... Undergraduate 3.0 Frederick C. Michel Jr. In Person Columbus Biological Engineering Bio-Systems Graduate – FABE ... Food, Agricultural, and Biological Engineering ...

  10. Environmental Controls and Air Quality

    https://fabe.osu.edu/courses/fabeng-5820

    FABENG 5820 Heating, ventilation, and air conditioning (HVAC) engineering applied to agricultural, ... and sustainable HVAC technologies. Prereq: 3130, MechEng 510, or ChBE 521. Not open to students with ... Agricultural, and Biological Engineering ...

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