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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    experiences,” said  Christopher Simons, associate professor of  food science and technology  at The Ohio State ...

  2. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    oil'.  They will be honored at the IFT21 Virtual Event during the Food Engineering, Nonthermal ... Chatzakis and Tommy is an undergraduate student in Chemical Engineering who participates in the department’s ... powerful power walker. Phi Tau Sigma (ΦΤΣ) is the Honor Society for Food Science and Technology, and the ...

  4. Take Action Against Combine and Field Fires

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/take-action-against-combine-and-field-fires

    Dakota (7 th).  The majority of harvester fires start in the engine compartment. Contributing factors for ... Birds and wildlife are known to make nests in the engine compartment or exhaust manifolds – which can ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Science and Technology ...

  6. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona- Any- Journal article Book/book ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    2023 Dr. Luis Rodriguez-Saona Food Science and Technology ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  9. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    students from the Department of Food Science and Technology who have graduated this spring. We are proud of ... trips from Columbus to Kent, Ohio to visit his girlfriend. [Food Science and Technology] Philip Eberly ... for food science and served as his mentors and role models. [Food Science and Technology] Jacqueline ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing ... interest in flavor technology. Congratulations to Klay Liu who is the recipient of IFT Feeding ... Technology virtual course. Dr. Valente B. Alvarez led a team of collaborators from FST, FABE, and the food ...

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