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  1. Take Action Against Combine and Field Fires

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/take-action-against-combine-and-field-fires

    Dakota (7 th).  The majority of harvester fires start in the engine compartment. Contributing factors for ... Birds and wildlife are known to make nests in the engine compartment or exhaust manifolds – which can ...

  2. Sharon Wood

    https://foodsafety.osu.edu/people/sharon-wood

    Technology Advisory Committee as well as serving as Chair of the Board for Family Service, a non-profit ...

  3. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    technologies. Human noroviruses (HuNoVs) are the leading cause of foodborne illnesses in the US. Contaminated ... leaves, and if they retain infectivity in plants. Such knowledge will lead to develop technologies to ... culture adaptation) and state-of-the-art (e.g., reverse genetics) technologies to generate PEDV strains ...

  4. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... University Food Science garsow.1@osu.edu Ariel Garsow is a PhD student in the Food Science and Technology ... Clean-In-Place using ozonated water for inactivation of biofilms. Through six different internships with five ...

  5. Student Travel

    https://foodsafety.osu.edu/education-and-training/opportunities-students/student-travel

    As part of select positions/internships, CFI has supported student travel to: Washington, DC to ...

  6. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    Department of Food Science and Technology at Ohio State University. PhD, Engineering and Public Policy, ... State University 227C Parker Food Science and Technology Building morgan.1353@osu.edu Dr. Kara Morgan ... Engineering and Public Policy at Carnegie Mellon University.  She spent seven years at two non-profit science ...

  7. The Food Safety Experience With The PAST Foundation

    https://foodsafety.osu.edu/translating-science/outreach-and-public-service/food-safety-experience-event-past-foundation

    event for the PAST (Partnering Anthropology with Science and Technology) Foundation. Three of CFI’s ...

  8. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    Nasandra Wright Program Manager The Ohio State University 211 Parker Food Science and Technology ...

  9. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    student in Food Science and Technology. She earned her Bachelor’s degree in Microbiology and minors in ...

  10. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    Drew Barkley Graduate Research Associate Department of Food Science and Technology, The Ohio State ... pursuing his PhD in Food Science and Technology at The Ohio State University. Outside of school, Drew ...

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