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  1. University Releases New Requirements for Multimedia Release

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-29-2024/university-releases-new-requirements-multimedia-release

    appear in The Ohio State University print or digital communications or marketing materials. By attending ...

  2. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... participants with a thorough understanding of food extrusion technology, its applications, and the latest ... Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  3. Join Our Team As An Ag & Natural Resources Extension Educator

    https://ashtabula.osu.edu/news/join-our-team-ag-natural-resources-extension-educator

    targeted to local and area needs. They will design, implement, and teach educational programming, based on ... responsible for designing new resources to further learning within implemented educational programs. The ... applications is SUNDAY, APRIL 14. To apply, go to: https://go.osu.edu/ashtabulaanred     View Flyer by clicking ...

  4. Join the Journey to Sustainability with AEDE – May 8

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-29-2024/join-journey-sustainability-aede-%E2%80%93-may-8

    designed to explore key concepts and ideas in sustainability, contextualized within Ohio’s journey towards ...

  5. Project Book Survey

    https://stark.osu.edu/events/project-book-survey

    April 7 and tell us which format you prefer for 4-H project books—print or digital. It’s easy—just a few ...

  6. Fairfield County Local Foods Tour- Grill Smart

    https://fairfield.osu.edu/events/fairfield-county-local-foods-tour-grill-smart-0

    Smart class is designed for you. Cost is $30/person and includes grilling meats. 2 opportunities to ...

  7. Fairfield County Local Foods Tour- Grill Smart

    https://fairfield.osu.edu/events/fairfield-county-local-foods-tour-grill-smart

    Smart class is designed for you. Cost is $30/person and includes grilling meats. 2 opportunities to ...

  8. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    application of a foliar herbicide should be applied when the remaining roots begin to sprout (Table 1). Also, ... have limited use in a forest setting. Basal Spraying With Herbicide A basal application for autumn and ... herbicide application after the cut. Herbicides carried in water should be applied to the outer third of the ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    basal herbicide application, with the need for occasional follow-up to control sprouting. Trees larger ... application, or herbicide injections as all of these methods may result in a need for follow-up treatments to ... are listed in Table 1. Basal Bark Application of Herbicide Basal bark applications are commonly used ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    application of a foliar herbicide should be applied when the remaining honeysuckle roots begin to sprout (see ... native plant species have gone dormant. Foliar applications of some herbicides can be used at this time ... use an oil or water soluble herbicide depends on the timing of the herbicide application after the ...

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