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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-0
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training
overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... “successfully completed training in the development and application of risk-based preventive controls”. This ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0
will be designated as the “Qualified Individual” under FSMA requirements. Prerequisites for the Course ... “successfully completed training in the development and application of risk-based preventive controls”. This ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics
of Cleaning Regulatory Basics and Recordkeeping Who Should Attend? This course is designed for those ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1
will be designated as the “Qualified Individual” under FSMA requirements. Prerequisites for the Course ... development and application of risk-based preventive controls”. This course developed by the FSPCA is the ...
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Introductory Food Science and Technology Certificate Program
https://foodindustries.osu.edu/foodintro
knowledge in “real world” applications. Topics Covered An Introduction to the Field of Food Science ...
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Frozen Foods: Freezing and Storage
https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage
POSTPONED This two day course is designed for the frozen food industry to give an in depth ... personnel food freezing equipment designers and suppliers managers of food freezing operations designers of ...
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Better Process Control School Acidified Food Only
https://foodindustries.osu.edu/events/better-process-control-school-acidified-food-only
designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...
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Advanced Clean In Place (CIP)
https://foodindustries.osu.edu/node/118
information and applications in CIP cleaning and sanitation of food and dairy processing plants. Who Should ...