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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-0

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... “successfully completed training in the development and application of risk-based preventive controls”.  This ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    will be designated as the “Qualified Individual” under FSMA requirements. Prerequisites for the Course ... “successfully completed training in the development and application of risk-based preventive controls”.  This ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics

    of Cleaning Regulatory Basics and Recordkeeping Who Should Attend? This course is designed for those ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    will be designated as the “Qualified Individual” under FSMA requirements. Prerequisites for the Course ... development and application of risk-based preventive controls”.  This course developed by the FSPCA is the ...

  7. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    knowledge in “real world” applications. Topics Covered An Introduction to the Field of Food Science ...

  8. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    POSTPONED This two day course is designed for the frozen food industry to give an in depth ... personnel food freezing equipment designers and suppliers managers of food freezing operations designers of ...

  9. Better Process Control School Acidified Food Only

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-food-only

    designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...

  10. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    information and applications in CIP cleaning and sanitation of food and dairy processing plants. Who Should ...

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