Site
- Did you mean
- digital designed application ii 1
Search results
-
Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... participants with a thorough understanding of food extrusion technology, its applications, and the latest ... Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...
-
Dairy Ambassador and Scholarship
https://fulton.osu.edu/news/dairy-ambassador-and-scholarship
2024 Dairy Ambassador Applications Available Wauseon, OH – Do you have a dairy farm background, ... applicant, male or female, must be single and 16 years of age and not older than 21 as of January 1, 2024. ... interviews. Applications for the 2024 Dairy Ambassador can be downloaded at the Fulton County Extension ...
-
Person in Charge (PIC) Training
https://fulton.osu.edu/events/person-charge-pic-training-0
charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment ...
-
Person in Charge (PIC) Training
https://fulton.osu.edu/events/person-charge-pic-training
charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment ...
-
Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... training is designed for food industry personnel, government, and academia.-- > Contact: Heather Bell ...
-
2024 Corn-Soybean Day
https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2024-corn-soybean-day
OSU Extension, Professor & Field Specialist, Manure Application Management Asiatic Garden Beetle: ...
-
Pesticide & Fertilizer Recertification
https://fulton.osu.edu/events/pesticide-fertilizer-recertification
The Fulton County Extension Office will be holding a Private Applicator Recertification on March ...
-
Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures ... covered. This training is designed for food industry personnel, government, and academia. Discounted ...
-
FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
overseeing their company’s food safety plan and will be designated as the “Preventive Controls Qualified ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
-
Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...