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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip
This is a comprehensive cleaning and sanitation course series designed to teach participants the ... essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive ... Chemicals and Water Quality CIP Systems Mixproof Valves, Aseptic Valves and Applications Records and ...
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2021 Pesticide Applicator Recertification
https://franklin.osu.edu/events/2021-pesticide-applicator-recertification-1
2021 Pesticide Applicator Recertification Due to COVID-19, the deadline for pesticide applicator ... recertification has been extended for 2021. Private applicators whose certification was set to expire on 3/31/21 ... classes on January 11, 2021. Need a pesticide applicator license? Private or commercial? How do I get ...
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2021 Pesticide Applicator Recertification
https://franklin.osu.edu/events/2021-pesticide-applicator-recertification
2021 Pesticide Applicator Recertification Due to COVID-19, the deadline for pesticide applicator ... recertification has been extended for 2021. Private applicators whose certification was set to expire on 3/31/21 ... classes on January 11, 2021. Need a pesticide applicator license? Private or commercial? How do I get ...
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2021 Pesticide Applicator Recertification
https://franklin.osu.edu/events/2021-pesticide-applicator-recertification-0
2021 Pesticide Applicator Recertification Due to COVID-19, the deadline for pesticide applicator ... recertification has been extended for 2021. Private applicators whose certification was set to expire on 3/31/21 ... classes on January 11, 2021. Need a pesticide applicator license? Private or commercial? How do I get ...
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Introduction to Food Safety
https://foodindustries.osu.edu/foodsafety
acquired food science knowledge in “real world” applications. Who Should Attend? The purpose of this course ... in the Introductory Food Science and Technology Certificate Program, has been designed for ...
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Introduction to Food Manufacturing
https://foodindustries.osu.edu/manufacturing
world” applications. Who Should Attend? The purpose of this course is to provide food industry ... Technology Certificate Program, has been designed for professionals working in any department (Manufacturing, ...
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Introduction to Food Components
https://foodindustries.osu.edu/components
ability to use their newly acquired food science knowledge in “real world” applications. Who Should ... been designed for professionals working in any department (Manufacturing, Quality Assurance, Research ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-0
applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... and Applications Records and Regulatory Oversight CIP Demonstrations FSMA and Sanitation Preventive ... manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ...
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Food Science Essentials
https://foodindustries.osu.edu/essentials
ability to use their newly acquired food science knowledge in “real world” applications. Who Should ... Food Science Essentials has been designed for professionals working in any department (Manufacturing, ...
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FSPCA- Preventive Controls for Human Food Training (online)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online
overseeing their company’s food safety plan and will be designated as the “Preventive Controls Qualified ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...